OmegaTG-3 is a re-esterified triglyceride omega-3 clinically shown to have superior bioabsorption in the blood. 382% better than krill, 227% better than saffron oil, 47% better than ethyl ester fish oil.

Supplementation with Vitamin B12 has been shown to reduce the risk of developing Macular Degeneration by up to 63% in a recent clinical study.

42% of Americans are deficient in Vitamin D; women with the highest levels of Vitamin d had a 59% decreased risk of developing Macular Degeneration.

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20%of adults are marginal or deficient in Vitamin B12 which helps to maintain homocysteine levels which is important for heart health.

Supportive but not conclusive research shows that consumption of Omega-3 may reduce the risk of coronary heart disease. Additional studies show that Omega-3 may help reduce the risk of Macular Degeneration.